So I got home after a workout at The Dailey Method - Chicago and a trip to Whole Foods and not until 2PM did I realize that I hadn't actually eaten breakfast.
My trip to Whole Foods turned out to be a huge success! I decided to make up a soup and bought everything fresh using only a concept and my cravings.
First I picked up zucchini and that's when I was struck with the idea of making a soup. And then I had carrots. And next thing you know I'm grabbing some stewed tomatoes. It was crazy. (And the dish turned out REALLY good as well.)
In the meantime I got all "bloggy"and wanted to try mashed avocado on toast. So I whipped up the mash and think that fried eggs + Sriracha on top had to be a winner. It wasn't. It was GROSS!
But I ate it anyway and am going to share my picture of it as well.
The dish was just much too mushy. I'm not a picky eater, but I do have a thing about texture and this didn't have it for me. And the fried egg was a bit undercooked. But at least I tried it! :)
In other news, the soup turned out GREAT! I decided to make a little recipe book. I'll share a pic or two of the turn out, too
Goodnight!
Melissa
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